Hasiberriak

Hasi Berriak is a Txakoli micro-winery located in the Urdaibai Biosphere Reserve. The objective is to pamper the soil, pamper the vine, measure and interpret to work in an ecological and reasoned way.

Our method is unique and produces singular wines from very limited productions. The txakolis that we produce show the full potential of the native grapes pampered by the saline contributions from the nearby sea and from a land rich in minerals with a privileged terroir. Biodynamics and ancestral cultural practices are worked in a respectful way, taking care of the biodiversity of the area.

We work the vegetable covers of our vineyards free of herbicides and pesticides. We mainly work with ecological and biodynamic products. In the winery, the work is carried out based on the lunar calendar, maintaining the maximum expression of our txakolis. With creative vinification in the cellar, the result is txakolis with a more serious and mature style.