Blai

Enjoy a day of sailing and a scuba dive in our Cantabrian... a climb up the mountain and a visit to one of our villages... sit at a restaurant table, have a beer and go to one of our txakolindegis or cider houses... .is what gives us the most satisfaction.

The Blai project collects everything we feel: The passion for the sea, the pride of our land and the pleasure of gastronomy, is reflected in each of our wines.

Guillermo Castaños, after decades as an oenological advisor and member of various professional tasting committees, together with Ion de María, for years a scholar and brewer of craft beer, decide to take this first step in the BLAI Project.

Carolina Kutz Garaizabal joins the project to bring balance to this journey. With his knowledge in sensory analysis and hospitality, and his experience in the field of business commercial relations, the Blai triangle is completed.